MontaVida Iced Coffee Popsicles

If your an avid coffee drinker like me this recipe you are just going to love. Not only does MotaVida coffee tastes really good but it's good for you. I am so excited that I can add creamer to it to give it a more better enriched taste. This recipe is to die for. If you want to try Motavida Coffee you can get this from the link right here.

Ingredients: 

2 Cups of cold brewed MontaVida coffee.
1/3 Cup heavy cream or to taste
Sugar to taste

Directions: 

1. Set aside 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved.
2. Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.
3. Freeze the mold until the cream is solid, about an hour.
4. Mix the coffee, more cream and sugar (to taste) in a glass measuring cup and stir until the sugar is dissolved. You will need about 2 1/4 cups total. Refrigerate until chilled.
5. Carefully pour the chilled coffee mixture into each mold, filling it to the top.
6. Cover the top with foil, and insert the sticks. Freeze until solid.
7. To un-mold the popsicles, fill your sink with hot water, and submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds. If the popsicles don’t slide out, submerge it for a few seconds longer.

Photo Credit: MontaVida Popsicles